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Available Classes

Check out all of our various classes included in Frozen Dessert University!

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Frozen Dessert University

FDU | Level 1 | Business & Basics

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

4 days

$1,400.00 excl. Tax

25 - 28 Feb
High Point
1 - 4 Apr
Vernon Hills
3 - 6 Jun
Vernon Hills
15 - 18 Jul
High Point
16 - 19 Sep
Vernon Hills
14 - 17 Oct
High Point
4 - 7 Nov
Vernon Hills

FDU | Level 2 | Foodscience & Recipes Development

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

4 days

$1,400.00 excl. Tax

3 - 6 Mar
High Point
7 - 10 Apr
Vernon Hills
9 - 12 Jun
Vernon Hills
21 - 24 Jul
High Point
22 - 25 Sep
Vernon Hills
20 - 23 Oct
High Point
10 - 13 Nov
Vernon Hills

FDU Level 1 | Business & Basics

Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!

4 days

$1,400.00 excl. Tax

No dates scheduled

FDU Level 2 | Food Science & Recipe Development

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

5 days

$1,500.00 excl. Tax

No dates scheduled

Register interest

Short Courses

Crafting your own showcase: Cake & Popsicle class

An 8 hour workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

8 hour

$400.00 excl. Tax

29 - 30 Apr
High Point

Soft Serve & Shake Consulting - Technology, Mix & recipe Development

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

2 days

$600.00 excl. Tax

12 - 13 May
High Point

Spanish - Curso Basico de Helado

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

2 days

8 - 9 Apr
High Point

Online Live

Online - Spanish - Curso Basico de Helado

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

8 horas distribuida en 2 dias

$250.00 excl. Tax

8 - 9 Apr
Live online

Online - Crafting your own showcase: Cake & Popsicle class

Online - workshop. The overall goal is to equip pastry Ice Cream and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

4 hour per day / 2 day class

$150.00 excl. Tax

29 - 30 Apr
Live online

Online - Soft Serve & Shake Consulting - Technology, Mix & recipe Development

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

4 hour per day (2 days)

$300.00 excl. Tax

12 - 13 May
Live online
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